The following sample menus offer a wide selection for the client. From a simple backyard barbecue to a full service dinner; allow us to cater your next event!

These menu selections can be combined to create a special meal for your next event. Pricing is based on price per person ranging from $18.00 to $45.00. Your menu will be individually designed to suit your needs. We offer both in house in offsite catering.

Sample spring and summer menu selections
Sample fall and winter menu selections

Sample spring and summer menu selections

Appetizers

Portobello mushroom pate
Shields spicy mussels
Crostini with the selection of toppings (tapenade, roasted peppers, jalapeno jelly, etc)
Lemon grass shrimp
Chutney glazed salmon bites
Pissaladiere
Brie and avocado quesadillas
Scallop Seviche
Asparagus spears with a chipotle aioli

Soups

Fresh chilled melon
Tomato Fennel
Fresh vegetable
Golden Vichyssoise
Peanut with rice noodles

Entrees

Barbecued chicken and ribs
Honey glazed Tilapia
Teriyaki glazed salmon
Mini burgers
Marinated lemon chicken
Grilled pork tenderloin

Accompaniments

Herb roasted new potatoes
Fresh Caprese salad
Baby organic greens
Roasted vegetables with extra virgin olive oil
Chilled summer vegetable salad
Fresh fruit salad
Grilled vegetables
Orange marinated fennel salad
Salade nicoise
Greek salad

Desserts

Chocolate truffle pate
Mango mousse
Selection of fresh fruits
Cheese board
Fresh fruit tarts
Strawberries and cream
Cheesecake

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Sample fall and winter menu selections

Appetizers

Antipasto table of olives, cheeses, Italian cold meats, crostini, figs, crudites
Marinated fennel shrimp
Pate with dark rye
Bruschetta
Smoked salmon with capers
Roasted apple and onion tarts
Spinach and feta tarts
Chicken satays
Hummus with grilled pita
Tortellini with a parmesan dipping sauce
Wild mushrooms in Phyllo

Soups

Roasted butternut squash
Sweet potato coconut
Black bean
Chicken noodle
Borscht
Split pea and ham

Entrees

Pasta Mariana
Roasted pork tenderloin with dried fruits
Stuffed breast of chicken with chevre and herbs
Spanakopita
Roasted, stuffed Turkey breast
Roasted Salomon stuffed with wild rice
Thai inspired vegetable curry
Chicken or lamb curry
Basil Lasagna with roasted vegetables

Accompaniments

Lemon scented Basmati rice
Roasted rosemary potatoes
Couscous with fresh herbs
Saffron rice
Roasted winter vegetables
Stuffed sweet peppers
Seafood risotto
Roasted sweet potatoes
Organic baby greens
Fresh fennel and celery salad
Carrots and raisin salad

Desserts

Lemon tart with a shortbread crust
Chocolate fondue with fruit
Fruit cream pies
Orange almond genoise
Assorted biscotti
Roasted apple tart
Pavolova with fruit and lemon cream
Cappuccino creme caramel
Chocolate truffle Pate
Cheesecake

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